Dine
Dishes
- We follow the seasons and so change our menu regularly. Here is a sample:
- Calabrian olives | VG 3.5
- Frigitelli | VG Grilled Napoletan friggitelli peppers 5
- Focaccia | VG Rosemary focaccia 5
- Calabrian dips | VG Spicy bomba Calabrese and aubergine dip served with toasted bread 6.5
- Parmigiana di melanzane (V) Oven baked aubergine parmigiana Southern Italian style 9
- Scaldanduja Calabrian spreadable spicy sausage with toasted bread 7.5
- Pane in casetta, burro e alici Calabresi Homemade bread, thyme butter, Calabrian anchovies and red pepper cream 9
- Polpo e ceci in zimino Grilled octopus with chickpeas and chard zimino style 13.5
- Panino aglio nero, tartare di tonno e stracciatella Black garlic bun with tuna tartare, stracciatella cheese and basil cream 11.5
- Pomodorino capuliato e burrata | V Sicilian sun-dried tomatoes 'capuliato' style with burrata on sourdough 9.5
- Gnocco fritto e mortadella di Suino Nero Calabrese Deep fried gnocco fritto bread, Calabrian Black Pig mortadella and burrata 9
- Pappardella alla zucca Mantovana (by GRANO) | V Pappardella suffed with Delica pumpkin, with brown butter and sage, porcini mushroom jus, pecorino cheese and hazelnuts 16.5
- Vitello Tonnato Thinly sliced roast beaf with Piemontese style tuna salsa, caper sprouts and roasted tomato 12
- Bombette di Martina Franca Grilled pork neck stuffed with pancetta from Martina Franca and caciocavallo cheese from Puglia with fiarelli 13
- Salsiccia e patate Homemade Calabrian style sausage and rosemary roast potatoes 10.5
- Guancia di manzo e zucca Mantovana Slow cooked braised beef cheek, Delica pumpkin, orange and parsley gremolata 16.5
- Polpette alla nduja Spicy meatballs with tomato sauce and smoked ricotta from Calabria 7
- Selezione di salumi Selection of 4 cured meats (Calabrian Black Pig mortadella, soppressata, culatta and finocchiona) 14
- Formaggio | V Three types of Italian cheeses and rosemary crackers 12
Desserts
- Tiramisu | V 7.5
- Millefoglie di cannolo siciliano | V Millefoglie layers with homemade cannolo, ricotta, pistacchio, chocolate and candied orange 9.5
- Bignè | V Choux pastry with hazelnuts DOP from Langhe in Piedmont 8
Allergens
- VG Vegan | V Vegetarian The food allergens used in the preparation of our food can be viewed in the separate menu available at the counter. Many dishes can be adapted to suit your needs - just ask a member of staff. Please note that all allergens are openly used throughout our kitchen so trace amounts may be present. All of our fresh meat is sourced in Ireland.