Dine

Dishes

We change our menus regularly. Here is a sample:
Calabrian olives | VG 3.5
Friselle di farro
Datterini cherry tomatoes | VG 6

Straciatella cheese, anchovies and lemon 7.5
Frigitelli | VG Grilled Napoletan friggitelli peppers 5
Scaldanduja Calabrian spreadable spicy sausage with toasted bread 7.5
Sardella di Crucoli Calabrian 'caviar of the poor' with toasted bread 7
Impepata di cozze Killary Fjord mussels sauteed in garlic and white wine 9.5
Polpo e ceci Grilled octopus, Calabrian chickpeas and spicy breadcrumbs 12.5
Crostini
Burrata and pickled aubergine | V 8

Calabrian black pig capocollo ham, straciatella cheese and Calabrian sun dried tomatoes 8
Tigelle
Black pig mortadella, burrata and pistacchio 7.5

Fiocco di prosciutto and burrata 8.5
Beef cheek Slow cooked beef cheek, Calabrian beans and chicory 16.5
Salsiccia e cime di rappa Homemade Calabrian style sausage and cime di rapa (turnip greens) on toasted bread 9.5
Polpette alla nduja Spicy meatballs with tomato sauce and smoked ricotta from Calabria 6
Selezione di salumi Selection of 4 cured meats (coppa, fiocco di prosciutto, black pig mortadella and venison salame) 13
Calabrian black pig spicy salame (soppressata) 7.5
Formaggio
40 month red cow parmigiano cheese from Reggio Emilia | V 7.5

Formaggi Calabresi (Crotonose sheep cheese and goat's cheese) 7.5

Tiramisu | V 6.5
Deconstructured cannolo Siciliano | V with pistachio, dark chocolate and orange zest 6.5

VG Vegan | V Vegetarian The food allergens used in the preparation of our food can be viewed in the separate menu available at the counter. Many dishes can be adapted to suit your needs - just ask a member of staff. Please note that all allergens are openly used throughout our kitchen so trace amounts may be present. All of our fresh meat is sourced in Ireland.