Dine
Dishes
- We follow the seasons and so change our menu regularly. Here is a sample:
- Calabrian olives | VG 3.5
- Friselle di farro | VG Typical spelt rusk bread from the South of Italy 6
- Frigitelli | VG Grilled Napoletan friggitelli peppers 5
- Parmigiana di melanzane (V) Oven baked aubergine parmigiana Southern Italian style 9
- Scaldanduja Calabrian spreadable spicy sausage with toasted bread 7.5
- Sardella di Crucoli Calabrian 'caviar of the poor' with toasted bread 7
- Sformato di patata | V Layers of oven-baked potatoes, porcini mushrooms, artichoke and caciocavallo cheese 9
- Focaccia | VG Focaccia bread with oven-roasted tomatoes, Tropea red onions, black olives and capers 6.5
- Maritozzo, stracciatella e alici Maritozzo bun, stracciatella chees and Cantabrian anchovies 8.5
- Polpo e ceci Grilled octopus, Calabrian chickpeas, wild fennel and spicy breadcrumbs 12.5
- Capocollo di Martina Franca riserva Capocollo di Martina Franca reserve ham (slow food presidium) aged in primitivo wine grapes with burrata 11
- Tigelle Typical Bologna style bread filled with culatta and burrata 8.5
- Guancia di manzo Slow-cooked beef cheek, Tuscan kale and caramelised shallots 16.5
- Salsiccia e cime di rappa Homemade Calabrian style sausage and cime di rapa (turnip greens) on toasted bread 10.5
- Polpette alla nduja Spicy meatballs with tomato sauce and smoked ricotta from Calabria 6.5
- Selezione di salumi Selection of 4 cured meats (coppa, finocchiona, Tuscan salame and culatello di Zibello) 13.5
- Tuscan wild boar salame 7.5
- Formaggio | V Three types of Italian cheeses 9.5
- Bombette di Martina Franca Grilled pork neck stuffed with pancetta from Martina Franca and caciocavallo cheese from Puglia with rosemary roast potatoes 13
Desserts
- Tiramisu | V 6.5
- Pan brioche, Langhe hazelnuts, Sicilian pistacchio and dark chocoloate | V 7
Allergens
- VG Vegan | V Vegetarian The food allergens used in the preparation of our food can be viewed in the separate menu available at the counter. Many dishes can be adapted to suit your needs - just ask a member of staff. Please note that all allergens are openly used throughout our kitchen so trace amounts may be present. All of our fresh meat is sourced in Ireland.