Dine
Dishes
- We follow the seasons and so change our menu regularly. Here is a sample:
- Calabrian olives | VG 3.5
- Frigitelli | VG Grilled Napoletan friggitelli peppers 5
- Friselle di farro | VG Typical spelt rusk bread from the South of Italy 7
- Parmigiana di melanzane (V) Oven baked aubergine parmigiana Southern Italian style 9
- Scaldanduja Calabrian spreadable spicy sausage with toasted bread 7.5
- Impepata di cozze Killary Fjord mussels sautéed in garlic and white wine 10.5
- Focaccia | VG Focaccia bread with oven-roasted tomatoes, Tropea red onions, black olives and capers 8.5
- Maritozzo, stracciatella e alici Maritozzo bun, stracciatella chees and Cantabrian anchovies 8.5
- Baccalà mantecato Venetian style salted cod mantecato on toasted crostini bread 9.5
- Panzanella di polpo Grilled octopus, with soaked bread, Sicilian datterini tomatoes, celery, basil, oregano, capers and biologico EVO 12.5
- Burrata e melanzane marinate | V Burrata and pickled aubergine on sourdough bread 8.5
- Tigelle Typical Bologna style bread filled with culatta and burrata 8.5
- Gnocco fritto, ricotta, pancetta e tartufo Deep fried gnocco fritto bread, sheep ricotta, pancetta and fresh summer black truffle 12
- Vitello Tonnato Thinly sliced roast beaf with Piemontese style tuna salsa, caper sprouts and roasted tomato 12
- Bombette di Martina Franca Grilled pork neck stuffed with pancetta from Martina Franca and caciocavallo cheese from Puglia with rosemary roast potatoes 13
- Salsiccia e cime di rappa Homemade Calabrian style sausage and cime di rapa (turnip greens) on toasted bread 10.5
- Polpette alla nduja Spicy meatballs with tomato sauce and smoked ricotta from Calabria 7
- Selezione di salumi Selection of 4 cured meats (mortadella, cinocchiona, pancetta Santoro, culatta) 13.5
- Formaggio | V Three types of Italian cheeses 9.5
Desserts
- Tiramisu | V 6.5
- Bignè, Trio of baked bignè with hazelnut cream, Sicilian pistachio cream and lemon custard | V 7
Allergens
- VG Vegan | V Vegetarian The food allergens used in the preparation of our food can be viewed in the separate menu available at the counter. Many dishes can be adapted to suit your needs - just ask a member of staff. Please note that all allergens are openly used throughout our kitchen so trace amounts may be present. All of our fresh meat is sourced in Ireland.