Dine
Dishes
- We follow the seasons and so change our menu regularly. Here is a sample:
- Calabrian olives | VG 3.5
- Frigitelli | VG Grilled Napoletan friggitelli peppers 5
- Friselle di farro | VG Typical spelt rusk bread from the South of Italy 7
- Calabrian dips | VG Spicy bomba Calabrese and aubergine dip served with toasted bread 6.5
- Parmigiana di melanzane (V) Oven baked aubergine parmigiana Southern Italian style 9
- Scaldanduja Calabrian spreadable spicy sausage with toasted bread 7.5
- Focaccia alla cipolle e sardella di Crucoli Onion focaccia bread and spicy sardella from Crucoli (caviar of the poor) 9
- Pane in casetta, burro e alici Calabresi Homemade bread, thyme butter, Calabrian anchovies and red pepper cream 9
- Polpo, asparagi, patate e agretti Grilled octopus, herb potatoes, asparagus cream and saltwort (monks beard) 13.5
- Sformato | V Oven-baked potato and artichoke layers, porcini sauce and parmigiano cheese fonduta 8
- Gnocco fritto e mortadella di Podolica Calabrese Deep fried gnocco fritto bread, Calabrian Podolica cow mortadella, and burrata 9
- Pappardella alla Genovese di manzo (by GRANO) Beef and onion (Genovese style) stuffed pappardella, roasted onion jus, parmigiano and basil oil 16.5
- Vitello Tonnato Thinly sliced roast beaf with Piemontese style tuna salsa, caper sprouts and roasted tomato 12
- Bombette di Martina Franca Grilled pork neck stuffed with pancetta from Martina Franca and caciocavallo cheese from Puglia with rosemary roast potatoes 13
- Salsiccia e cime di rappa Homemade Calabrian style sausage and cime di rapa (turnip greens) on toasted bread 11
- Polpette alla nduja Spicy meatballs with tomato sauce and smoked ricotta from Calabria 7
- Selezione di salumi Selection of 4 cured meats (Calabrian Podolica cow mortadella, soppressata, capocollo di Martina Franca, and salame from Murge in Puglia) 14
- Formaggio | V Three types of Italian cheeses 0.51
Desserts
- Tiramisu | V 7.5
- Millefoglie di cannolo siciliano | V Millefoglie layers with homemade cannolo, ricotta, pistacchio, chocolate and candied orange 9.5
- Bignè con crema pasticcera e rabarbaro | V Choux pastry with rhubarb and custard 7
Allergens
- VG Vegan | V Vegetarian The food allergens used in the preparation of our food can be viewed in the separate menu available at the counter. Many dishes can be adapted to suit your needs - just ask a member of staff. Please note that all allergens are openly used throughout our kitchen so trace amounts may be present. All of our fresh meat is sourced in Ireland.